Botany first year - chapter 7 - important pictures

Hepatitis D

Hepatitis D, also referred to as hepatitis D virus (HDV) and classified as Hepatitis delta virus, is a disease caused by a small circular enveloped RNA virus. It is one of five known hepatitis viruses: A, B, C, D, and E. HDV is considered to be a subviral satellite because it can propagate only in the presence of the hepatitis B virus (HBV).^[1] Transmission of HDV can occur either via simultaneous infection with HBV (coinfection) or superimposed on chronic hepatitis B or hepatitis B carrier state (superinfection).

Both superinfection and coinfection with HDV results in more severe complications compared to infection with HBV alone. These complications include a greater likelihood of experiencing liver failure in acute infections and a rapid progression to liver cirrhosis, with an increased chance of developing liver cancer in chronic infections.

Botany first year- Chapter 6- important images

Foot and Mouth disease

Ruptured oral blister in diseased cow.
FOOT and MOUTH disease in cattle

Foot-and-mouth disease or hoof-and-mouth disease (Aphthae epizooticae) is an infectious and sometimes fatal viral disease that affectscloven-hoofed animals, including domestic and wild bovids.^[1][2] The virus causes a high fever for two or three days, followed by blisters inside the mouth and on the feet that may rupture and cause lameness.

Foot-and-mouth disease (FMD) has severe implications for animal farming, since it is highly infectious and can be spread by infected animals throughaerosols, through contact with contaminated farming equipment, vehicles, clothing, or feed, and by domestic and wild predators.^[3] Its containment demands considerable efforts in vaccination, strict monitoring, trade restrictions, and quarantines, and occasionally the killing of animals.

Medicinal plants -- carotenoids

The carotenoids in primroseproduce bright red, yellow and orange shades. People consuming diets rich in carotenoids from natural foods, such as fruits and vegetables, are healthier and have lower mortality from a number ofchronic illnesses


https://en.wikipedia.org/wiki/Medicinal_plants

Medicinal plants -- thyme

The essential oil of common thyme(Thymus vulgaris), contains 20-54%thymol.^[17] Thymol, is a powerfulantiseptic and antifungal that is used in a variety of products.^[18] Before the advent of modern antibiotics, oil of thyme was used to medicate bandages.^[19][20] Thymol is also used to treat respiratory infections. A tea made by infusing the herb in water can be used for coughs and bronchitis.


https://en.wikipedia.org/wiki/Medicinal_plants

Medicinal plants -- willow trees

The bark of willow trees contains large amounts of salicylic acid, which is the active metabolite of aspirin. Willow bark has been used for millennia as an effective pain reliever and feverreducer

https://en.wikipedia.org/wiki/Medicinal_plants

Botany first year - Chapter 5 Lysogenic and Lytic cycle

Botany first year - Chapter 5 pictures important

Botany first year - chapter 5 lytic cycle

Botany First Year -Chapter 4 organelles various

Botany first year Chapter 6 Q&A sample

1.	What is a bacterium?	(02) marks
ANSWER	Bacteria constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a number of shapes, ranging from spheres to rods and spirals. Bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep portions of Earth's crust. Bacteria also live in symbiotic and parasitic relationships with plants and animals. They are also known to have flourished in manned spacecraft. Bacteria are vital in recycling nutrients, with many of the stages in nutrient cycles dependent on these organisms, such as the fixation of nitrogen from the atmosphere and putrefaction. In the biological communities surrounding hydrothermal vents and cold seeps, bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy.

2.	Write the structural components of the bacterium cell with a diagram?	(07) marks
ANSWER	In most bacteria, a cell wall is present on the outside of the cell membrane. The cell membrane and cell wall comprise the cell envelope. A common bacterial cell wall material is peptidoglycan, which is made from polysaccharide chains cross-linked by peptides. Bacterial cell walls are different from the cell walls of plants and fungi, which are made of cellulose and chitin, respectively. The cell wall of bacteria is also distinct from that of Archaea, which do not contain peptidoglycan. The cell wall is essential to the survival of many bacteria, and the antibiotic penicillin is able to kill bacteria by inhibiting a step in the synthesis of peptidoglycan. Flagella are rigid protein structures, about 20 nanometres in diameter and up to 20 micrometres in length, that are used for motility. Flagella are driven by the energy released by the transfer of ions down an electrochemical gradient across the cell membrane.  Fimbriae (sometimes called "attachment pili") are fine filaments of protein, usually 2–10 nanometres in diameter and up to several micrometers in length. They are distributed over the surface of the cell, and resemble fine hairs when seen under the electron microscope. Fimbriae are believed to be involved in attachment to solid surfaces or to other cells, and are essential for the virulence of some bacterial pathogens. Pili (sing. pilus) are cellular appendages, slightly larger than fimbriae, that can transfer genetic material between bacterial cells in a process called conjugation where they are called conjugation pili or "sex pili". Most bacteria have a single circular chromosome that can range in size from only 160,000 base pairs in the endosymbiotic bacteria Candidatus Carsonella ruddii, to 12,200,000 base pairs in the soil-dwelling bacteria Sorangium cellulosum. Spirochaetes of the genus Borrelia are a notable exception to this arrangement, with bacteria such as Borrelia burgdorferi, the cause of Lyme disease, containing a single linear chromosome. The genes in bacterial genomes are usually a single continuous stretch of DNA and although several different types of introns do exist in bacteria, these are much more rare than in eukaryotes. Bacteria may also contain plasmids, which are small extra-chromosomal DNAs that may contain genes for antibiotic resistance or virulence factors. Plasmids replicate independently of chromosomes, so it is possible that plasmids could be lost in bacterial cell division. Against this possibility is the fact that a single bacterium can contain hundreds of copies of a single plasmid.

3.	What are the types of nutrition in bacteria?	(02) marks
ANSWER	Bacteria exhibit an extremely wide variety of metabolic types. The distribution of metabolic traits within a group of bacteria has traditionally been used to define their taxonomy, but these traits often do not correspond with modern genetic classifications. Bacterial metabolism is classified into nutritional groups on the basis of three major criteria: the kind of energy used for growth, the source of carbon, and the electron donors used for growth. An additional criterion of respiratory microorganisms are the electron acceptors used for aerobic or anaerobic respiration. Carbon metabolism in bacteria is either heterotrophic, where organic carbon compounds are used as carbon sources, or autotrophic, meaning that cellular carbon is obtained by fixing carbon dioxide. Heterotrophic bacteria include parasitic types. Typical autotrophic bacteria are phototrophic cyanobacteria, green sulfur-bacteria and some purple bacteria, but also many chemolithotrophic species, such as nitrifying or sulfur-oxidising bacteria. Energy metabolism of bacteria is either based on phototrophy, the use of light through photosynthesis, or based on chemotrophy, the use of chemical substances for energy, which are mostly oxidised at the expense of oxygen or alternative electron acceptors (aerobic/anaerobic respiration).

4.	How do bacteria reproduce?	(02) marks
ANSWER	Bacteria are single celled microbes. The cell structure is simpler than that of other organisms as there is no nucleus or membrane bound organelles. Instead their control centre containing the genetic information is contained in a single loop of DNA. Some bacteria have an extra circle of genetic material called a plasmid. The plasmid often contains genes that give the bacterium some advantage over other bacteria. For example it may contain a gene that makes the bacterium resistant to a certain antibiotic. Some bacteria can form endospores. These are dormant structures, which are extremely resistant to hostile physical and chemical conditions such as heat, UV radiation and disinfectants. This makes destroying them very difficult. Many endospore-producing bacteria are nasty pathogens, for example Bacillus anthracis is the cause of anthrax.

5.	What is the importance and control of bacteria?	(07) marks
ANSWER	The economic importance of bacteria derives from the fact that bacteria are exploited by humans in a number of beneficial ways. Despite the fact that some bacteria play harmful roles, such as causing disease and spoiling food, the economic importance of bacteria includes both their useful and harmful aspects.  Biotechnology and bacteria: Industrial microbiology is defined as the use of micro organism such as bacteria, fungi and algae for the manufacturing and services industries. These include-: Fermentation processes, such as brewing, baking, cheese and butter manufacturing, Bacteria, often Lactobacillus in combination with yeasts and fungi, have been used for thousands of years in the preparation of fermented foods such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine, and yogurt. Chemical manufacturing such as ethanol, acetone, organic acid, enzymes, perfumes etc. In the chemical industry, bacteria are most important in the production of enantiomerically pure chemicals for use as pharmaceuticals or agrochemicals. Genetic engineering is the manipulation of genes. It is also called recombinant DNA technology. In genetic engineering, pieces of DNA (genes) are introduced into a host by means of a carrier (vector) system. The foreign DNA becomes a permanent feature of the host, being replicated and passed on to daughter cells along with the rest of its DNA. Bacterial cells are transformed and used in production of commercially important products. The examples are production of human insulin (used against diabetes), human growth hormone (somatotrophin used to treat pituitary dwarfism), and infections which can be used to help fight viral diseases. Using biotechnology techniques, or bio medical technology bacteria can also be bioengineered for the production of therapeutic proteins. Fibre retting- Bacterial populations, especially that of are used to separate fibres of jute, hemp, flax, etc., the plants are immersed in water and when they swell, inoculated with bacteria which hydrolyze pectic substance of the cell walls and separate the fibres. These separated fibres are used to make ropes and sacks. Digestion- Some bacteria living in the gut of cattle, horses and other herbivores secrete cellulase, an enzyme that helps in the digestion of the cellulose contents of plant cell walls. Cellulose is the major source of energy for these animals. Generally plant cells contain cellulose. The bacteria present in the stomach of cattle will help in the digestion of cellulose. Vitamin synthesis- Escherichia coli that lives in the human large intestine synthesize vitamin B and releases it for human use. Similarly, Clostridium butyclicum is used for commercial preparation of riboflavin, and vitamin B. Pest control- Bacteria can also be used in the place of pesticides in the biological pest control. This commonly uses Bacillus thuringiensis (also called BT), a Gram-positive, soil dwelling bacterium. This bacteria is used as a Lepidopteran-specific insecticide under trade names such as Dipel and Thuricide. Because of their specificity, these pesticides are regarded as Environmentally friendly, with little or no effect on humans, wildlife, pollinators, and most other beneficial insects.

6.	What are cyano-bacteria?	(07) marks
ANSWER	Cyanobacteria, also known as Cyanophyta, is a phylum of bacteria that obtain their energy through photosynthesis. The name "cyanobacteria" comes from the color of the bacteria. They are often called blue-green algae (but some consider that name a misnomer, as cyanobacteria are prokaryotic and algae should be eukaryotic although other definitions of algae encompass prokaryotic organisms). By producing gaseous oxygen as a byproduct of photosynthesis, cyanobacteria are thought to have converted the early reducing atmosphere into an oxidizing one, causing the "rusting of the Earth" and dramatically changing the composition of life forms on Earth by stimulating biodiversity and leading to the near-extinction of oxygen-intolerant organisms. According to endosymbiotic theory, the chloroplasts found in plants and eukaryotic algae evolved from cyanobacterial ancestors via endosymbiosis. Cyanobacteria are a photosynthetic nitrogen fixing group that survive in wide variety of habitats, soils, and water. Their thalli vary from unicellular to filamentous and filamentous heterocystous. They fix atmospheric nitrogen in aerobic conditions by heterocyst, specialized cells, and in anaerobic conditions. Cyanobacteria include unicellular and colonial species. Colonies may form filaments, sheets, or even hollow balls. Some filamentous colonies show the ability to differentiate into several different cell types: vegetative cells, the normal, photosynthetic cells that are formed under favorable growing conditions; akinetes, the climate-resistant spores that may form when environmental conditions become harsh; and thick-walled heterocysts, which contain the enzyme nitrogenase, vital for nitrogen fixation. Heterocysts may also form under the appropriate environmental conditions (anoxic) when fixed nitrogen is scarce. Heterocyst-forming species are specialized for nitrogen fixation and are able to fix nitrogen gas into ammonia (NH3), which can be absorbed by plants and converted to protein and nucleic acids (atmospheric nitrogen is not bioavailable to plants, except for those having endosymbiotic nitrogen-fixing bacteria, especially the Fabaceae family, among others). Rice plantations use healthy populations of nitrogen-fixing cyanobacteria (Anabaena, as symbiotes of the aquatic fern Azolla) for use as rice paddy fertilizer. Free-living cyanobacteria are present in the water column in rice paddies, and cyanobacteria can be found growing as epiphytes on the surfaces of the green alga, Chara, where they may fix nitrogen. Many cyanobacteria form motile filaments of cells, called hormogonia, that travel away from the main biomass to bud and form new colonies elsewhere. The cells in a hormogonium are often thinner than in the vegetative state, and the cells on either end of the motile chain may be tapered. To break away from the parent colony, a hormogonium often must tear apart a weaker cell in a filament, called a necridium. Each individual cell of a cyanobacterium typically has a thick, gelatinous cell wall. They lack flagella, but hormogonia of some species can move about by gliding along surfaces. Many of the multicellular filamentous forms of Oscillatoria are capable of a waving motion; the filament oscillates back and forth. In water columns, some cyanobacteria float by forming gas vesicles, as in archaea. These vesicles are not organelles as such. They are not bounded by lipid membranes, but by a protein sheath. Some of these organisms contribute significantly to global ecology and the oxygen cycle. The tiny marine cyanobacterium Prochlorococcus was discovered in 1986 and accounts for more than half of the photosynthesis of the open ocean. Many cyanobacteria even display the circadian rhythms that were once thought to exist only in eukaryotic cells (see bacterial circadian rhythms).

Botany First Year Chapter 5 - Virus structure